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Monday, November 10, 2014

Meatless Monday: Vegan Quesadillas

 
No-brainer skillet dinners + Thanksgiving dips & spreads
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November 10
Vegan Quesadillas
These meatless wonders are loaded with garbanzo beans and tahini, which makes them a delicious, 300-calorie, Greek-meets-Mexican situation. Try them with:
  Avocado-Lime Salad
 
  Mexican Red Rice
 
  Frozen Margarita
  30-Minute Skillet Lasagna
 
  Chicken & Peppers in a Skillet
 
  Sausage & Veggies Skillet Dinner
Bacon & Blue Cheese Dip
Let your guests dip into their day of feasting with these fully loaded starters.

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