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Friday, November 21, 2014

Roasted Turkey Gravy

 
November 21, 2014
 

 
 
Tyler Florence
 
Good gravy is never an afterthought. Tyler's gets its savory flavor and silky-smooth texture from roasting a turkey wing and then simmering its fat and juices with stock.
 
 
 

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November Extras
 
Thanksgiving Cocktails Start Slinging Fall-Themed Cocktails   Penne with Butternut Squash Crowd-Pleasing Penne with Butternut Squash
Mini Movie Night Foods Snacks for Movie Night on the Couch   Duff Whips Up Sugar-and-Spice Panna Cotta Duff Whips Up Sugar-and-Spice Panna Cotta  
Best Ways to Make Mashed Potatoes Speaking of Gravy, How Do You Mash?   Hot Spinach-Artichoke Dip Alton's Hot Spinach-Artichoke Dip
 
 
 
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