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Wednesday, January 14, 2015

Healthy Eggplant Parmesan + January's Smoothie of the Month

 
Food Network Healthy Eating Newsletter January 14, 2015

Eggplant and Kale Parmesan

 

Eggplant and Kale Parmesan
All the classic elements of eggplant Parmesan are here. The surprise is a breading of almond flour and egg whites that bakes up tender on the inside and crispy on the exterior. Braising kale in the tomato sauce boosts the flavor and adds nutritional punch.

Giada's Healthy Snacking Tips

 

Giada's Healthy Snacking Tips
Need a healthy boost of afternoon energy between lunch and dinner? Giada does too. See what she whips up to get through long days on set.

Start the New Year with a Green Smoothie

 

Start the New Year with a Green Smoothie
This satisfying green smoothie is packed with fiber and vitamin C. Keep frozen grapes in your freezer so you can whirl this up in a pinch for breakfast or for a healthy refresher any time of day.

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