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Wednesday, March 18, 2015

Embrace Spring: Garlic Shrimp with Asparagus

 
You like a meatball sub; you'll LOVE a meatball sub casserole.
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Food.com Dinner Daily
March 18
Garlic Shrimp With Asparagus & Lemon
Spring is coming, so get a jump-start on the season with this super-easy saute of shrimp, asparagus and garlic. Serve it over pasta or rice for a quick and delicious supper. Try it with:
  Bruschetta with Pesto & Tomatoes
 
  Stuffed Zucchini
 
  Lavender Cupcakes
  #10: Irish Potato Scones
 
  #9: Skillet Potato Bake
 
  #8: Beet & Potato Salad
Meatball Sub Casserole
"I loved the layer of cream cheese in this casserole."
-Mark & Stacy

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