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Wednesday, December 31, 2014
Cocktails with a Healthy Twist + Last-Minute New Year's Eve Appetizer
While nutrition experts are quick to point out that "juicetails" and "kaletinis" aren’t exactly health food, they're certainly not bad for you (insert the "in moderation" speech here).
Bobby puts his spin on the classic seafood appetizer by first poaching the shrimp with lemon, peppercorn and coriander, then serving with them a dipping sauce of roasted tomatillo, jalapeno and horseradish.
Slices of whole-wheat baguette boost the fiber in this baked French toast that's reminiscent of bread pudding. Soak the pieces in the batter overnight, then pop the dish in the oven for an easy New Year’s Day breakfast.
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