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Saturday, January 03, 2015
Maple Sweet Potatoes with Horseradish
A drizzle of maple syrup balances the intensity of horseradish. If you don't see images, view this message online.
A tablespoon of horseradish is all it takes to give these sweet and sharp spuds a good kick. Counter the heat by roasting the sweet potatoes with a sticky, buttery maple syrup glaze.
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