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Monday, March 02, 2015

Homestead Honey :: On the Blog

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Tree Sap :: Nature's Spring Tonic

The first winter we lived in NE Missouri, I was treated to a beverage that I had neither heard of nor tasted before: tree sap. Our neighbors routinely tapped their black walnut trees, not to make syrup like we have done for the past two winters, but to drink the clear, slightly sweet sap as […] Read More

The post Tree Sap :: Nature’s Spring Tonic appeared first on Homestead Honey.


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