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Wednesday, December 17, 2014
10-Minute White Bean Soup + Lightened-Up Cheesecake
It's holiday party season, but you still need dinner. If you don't see images, view this message online.
Steeping chicken broth with sprigs of rosemary and thyme for just a few minutes adds great flavor to this creamy white bean soup. Serve it with an open-faced sandwich that's toasted under the broiler, not fried in butter.
Ellie puts a healthy spin on a classic appetizer by using reduced-fat sour cream in the avocado topping and using Canadian bacon, which has only a quarter of the fat of regular bacon.
This recipe replaces most of the cream cheese in a traditional cheesecake with low-fat cottage cheese, then adds cocoa powder and just a touch of melted chocolate. The end result: a silky, rich, deeply chocolatey dessert.
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