Creamy Chili-Lime Corn

The next stop for this taco-truck staple is your dinner table. If you don't see images, view this message online. January 17, 2015 Eating Right Made Easy |  Warming Weeknight Meals |  Game-Day Greats   Creamy Chili-Lime Corn   Recipe courtesy of Food Network Kitchen   Spiked with lime and Parmesan, Mexican street corn is taken off the cob for a scoopable whole-grain side dish. Counter the heat of chili powder with creamy Greek yogurt, and use frozen corn for an excuse to make it year-round.   Get the Recipe: Creamy Chili-Lime Corn     Advertisement   January Extras   Dinner Tonight: Smothered Pork Chops Whole-Grain Chocolate-Cherry Bread Twists Take a Scoop of Drunken Goat Cheese Crab Dip   Add to Your List: The 8 Freshest Fast-Food Chains   Scrambled Egg Mix-In: Broccolini Weeknight Meals in Under 25 Minutes         How Do You Battle Chile Burn?     Can't take the heat? Get tips for instant relief when you feel the burn. See the Solutions       Eating Right Made Easy Warming Weeknight Meals Game-Day Greats LOG IN TO YOUR RECIPE BOX Unsubscribe | Privacy Policy | Terms of Use | FoodNetwork.com This email was sent to securityworld@gmail.com. ©2015 Scripps Networks, LLC | 9721 Sherrill Blvd. | Knoxville, TN 37932 | All Rights Reserved