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Wednesday, November 12, 2014

Squash and Kale Casserole + Healthy Thanksgiving Recipes

 
Food Network Healthy Eating Newsletter November 12, 2014

Fall Comfort: Healthy Squash and Kale Casserole

 

Fall Comfort: Healthy Squash and Kale Casserole
This veggie-packed, low-calorie casserole uses a combination of full-fat Swiss and Parmesan. A little goes a long way, cutting down on the fat without sacrificing flavor.

Cookies for Breakfast

 

Cookies for Breakfast
Ellie's breakfast cookies are loaded with healthy ingredients like bran cereal, walnuts and carrots to get your day started off right.

Lightened-Up Thanksgiving Classics

 

Lightened-Up Thanksgiving Classics
Skip the canned soup in this quintessential Thanksgiving side dish and make a creamy sauce using low-fat milk instead.

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Rachael Ray Casseroles and Baking Dishes 50% Off
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