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Tuesday, February 17, 2015

From-Scratch Fried Onion Dip

 
February 17, 2015
 

From-Scratch Fried Onion Dip

 
 
Amy Thielen
 
Think twice before you peel open another store-bought dip. Simply fry sweet onions in clarified butter before stirring into spiced sour cream for a homemade rendition. With a hit of cayenne and a little dry vermouth, this tangy, savory dip is the best thing to ever meet crispy kettle-cooked potato chips.
 
 
 

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