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Wednesday, February 25, 2015

Hump Day: Tuscan Portobello Melt

 
Kill winter chills with a heaping bowl of chili.
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Food.com Dinner Daily
February 25
Tuscan Portobello Melt
Kick up your grilled cheese game with this hearty version that uses portobellos, tomatoes, red onions and Monterey Jack cheese to create something truly dinnerworthy. Serve it with:
  Tomato Basil Soup
 
  Mixed Greens Salad
 
  DIY Skor Bars
  #41: Lemon Orzo Primavera
 
  #40: Cheesy Broccoli Rigatoni
 
  #39: Spiced Chicken & Rice Bake
Chili
Our pals at Food Network know nothing defeats the cold like a hearty chili.

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