Search This Blog

Saturday, March 14, 2015

Cozy Yet Elegant: Lamb Stew

 
Creme. Brulee. French. Toast. Need we say more?
Email not displaying correctly? Go here to view it in your browser.
Share Button Tweet Button
Food.com Dinner Daily
March 14
Lamb Stew
Tonight, cuddle with your sweetie and a heaping pot of this stick-to-your-ribs stew. Loaded with potatoes, lamb and a touch of red wine, it's perfect for late-winter date night. Try it with:
  Roasted Asparagus
 
  Wild Rice
 
  Chocolate Mousse
  #22: Ham & Potato Casserole
 
  #21: Classic Colcannon
 
  #20: Potato Bread
Creme Brulee French Toast
"With a layer of caramel and a layer of custard, this is rich but delicious." -Bayhill

ADVERTISEMENT
Advertisement

Unsubscribe | Privacy Policy | Terms of Use
This email was sent to securityworld@gmail.com
©2015 Scripps Networks, LLC | 9721 Sherrill Blvd. | Knoxville, TN 37932 | All Rights Reserved

No comments: