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Tuesday, November 04, 2014

50 Stuffings to Be Thankful For

 
November 4, 2014
 

50 Stuffings to Be Thankful For

 
 
Food Network Magazine
 
Master the how-tos for a classic stuffing recipe, then dress up the dish with your favorite flavors, like seasonal apples, crunchy nuts and different kinds of bread.
 
 
 

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November Extras
 
Food Waste: By the Numbers Food Waste: By the Numbers All Bets Are Off When Chopped Judges Cook After Hours All Bets Are Off When Chopped Judges Cook After Hours  
Wow Your Relatives with Impressive Thanksgiving Sides Wow Your Relatives with Impressive Thanksgiving Sides   When People Shape Rice Into Characters, It's Pretty Dang Cute (HuffPost) When People Shape Rice Into Characters, It's Pretty Dang Cute (HuffPost)
How to Make 10 (or More) Grilled Cheese Sandwiches at Once (HuffPost) How to Make 10 (or More) Grilled Cheese Sandwiches at Once (HuffPost) Why You Should Cook Bacon in the Oven, Not on the Stove (HuffPost) Why You Should Cook Bacon in the Oven, Not on the Stove (HuffPost)
 
 
 
50+ Genius Kitchen Hacks
 
50+ Genius Kitchen Hacks
 
These simple cooking shortcuts from Food.com are sure to wow your friends while saving you time and money.
 
 
 
Plan for Thanksgiving
Dinner Tonight, Done
Lighter Dessert Ideas
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