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Wednesday, November 05, 2014
Alton's Garlic Chicken + Lighter Clam Chowder
40 cloves of garlic add tons of flavor, zero guilt. If you don't see images, view this message online.
Alton bakes chicken with 40 – yes, 40 – cloves of garlic, plus fresh thyme. The sharp flavor of the garlic mellows as it cooks and the resulting meat is ultra-flavorful.
The swirl on top of Ellie's chocolate cupcakes makes them look like they're store-bought, but they're free of preservatives and made with whole-grain flour, so you can snack like you're a kid again.
Sure, New England clam chowder's typically the richest of the rich. But this one uses fat-free dairy and a ton of spices to bring it to the same level without weighing you down.
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