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Monday, November 03, 2014
Shortcut Chicken Pot Pie
A kitchen shortcut we love: prepared dough for the crust If you don't see images, view this message online.
Sunny opts for a timesaving prepared pie dough to make the base of her pot pie, which she fills with a classic mixture of creamy chicken and vegetables. Best of all, this dinner is ready to eat in less than 45 minutes.
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