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Tuesday, February 24, 2015

Giada's Chicken Parmesan

 
February 24, 2015
 

Giada's Chicken Parmesan

 
 
Giada De Laurentiis
 
This version of the Italian-American mainstay couldn't get any easier. Instead of toiling with breading and frying, Giada simply brushes chicken with a zesty herb oil and tops with marinara sauce and mozzarella before baking in the oven until bubbly.
 
 
 

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