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Monday, February 23, 2015

Homestead Honey :: On the Blog

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The Sugarmaker's Companion :: Book Review

When we began making black walnut syrup last winter, we wished for a go-to guide to help us with the process. We knew from talking with local friends that black walnut sap was drinkable and very tasty; surely if we boiled it down we'd come up with an edible product! After a season's worth of […] Read More

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