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Sunday, February 22, 2015

Ree's Chicken-Fried Steak with Gravy

 
February 22, 2015
 

Ree's Chicken-Fried Steak with Gravy

 
 
Ree Drummond
 
Make this Southern splurge Ree's way by dredging steak in a flour mixture spiked with paprika and cayenne. After frying until crispy, serve the cowboy classic with a rich cream gravy for ultimate stick-to-your-ribs comfort.
 
 
 

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