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Thursday, February 12, 2015

Ree's Stir-Fried Beef with Snow Peas

 
February 12, 2015
 

Ree's Stir-Fried Beef with Snow Peas

 
 
Ree Drummond
 
Cook thin-sliced flank steak in a super-hot skillet for a satisfying dinner that's ready in no time. With a soy-ginger marinade and a little white rice, dinner is served in just 16 minutes.
 
 
 

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